1. Divide blueberries, eggs, cucumber, cheese, salami, and almonds between sections of bento box.
  2. Secure ranch dressing in small container with lid.
  3. Refrigerate and serve as a snack or lunch.


Substitute mozzarella, Swiss, or Gouda for Cheddar cheese.

Season eggs with salt and pepper or spices.

About This Recipe

For a tasty meal or snack on the go, you can’t beat this Low-Carb Bento Box with blueberries. It’s as fun to assemble (and photograph) as it is to eat, filling each compartment with sweet and savory treats. From rich salami to sweet-tart blueberries and crisp cucumber to crunchy almonds, all your senses will be satisfied.


  • 1⁄2 cup fresh blueberries
  • 1 hardboiled egg, peeled
  • 1⁄3 cup cucumber slices
  • 1 ounce cubed white Cheddar cheese
  • 2 slices salami
  • 1⁄8 cup roasted almonds
  • 1⁄8 cup ranch dressing

Bento Box


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